1/2 stick (1/4 cup) unsalted butter

Almond Lace Cookies
Arugula and Goat Cheese Ravioli
Baked Shrimp in Chipotle Sauce
Baked Shrimp in Chipotle Sauce
Bibb Lettuce with Butter Dressing
Bibb Lettuce with Butter Dressing
Bibb Lettuce with Butter Dressing
Black Roasted Cod with Sea Beans and Oysters
Butternut Squash Lasagna
Butterscotch Chiffon Pie
Caramelized Pear Tart with Cornmeal Crust
Carmelized Upside-Down Pear Tart
Cauliflower Cheddar Gratin with Horseradish Crumbs
Celery-Root and Apple Puree
Cheese Matzo Blintzes with Asparagus and Dill
Chicken Curry with Cashews
Chocolate Chestnut Torte with Chocolate Cognac Mousse
Chocolate Lovers' Butterscotch Chiffon Tart
Chorizo Corn Bread Stuffing
Citrus-Sage Roast Turkey with Gravy
Crunchy Fried Green Tomatoes with Fresh Tomato Salsa
Crusty Potato Cake
Double Chocolate Layer Cake
Espagnole Sauce
Espagnole Sauce
Espagnole Sauce
Fettuccine with Artichokes
French Onion Soup
Glazed Chestnuts with Haricots Verts
Grilled Molasses and Rum-Glazed Fresh Ham
Grits with Tasso
Home Fries with Onions and Chives
Hot Buttered Rum
Hot Buttered Rum
Hot Buttered Rum
Hot Curried Party Mix
Kielbasa with Golden Onions and Apple
Lamb and Yellow Split Pea Stew
Lemony Mushroom Risotto
Limpa
Lobster Newburg
Lobster Thermidor
Mashed Plantains with Bacon and Onions
Mashed Potatoes with Carrots and Leeks
Mashed Potatoes with Herbs
Mexican Chocolate Cake
Parmesan Sage Polenta Sticks
Parsnip and Apple Soup
Peaches Foster with Cane Syrup Pecan Ice Cream
Philadelphia Clam Pies
Potato Cake with Onion
Quail with Pomegranate Jus
Ricotta Gnocchi with Roasted Tomatoes
Roasted Racks of Lamb with Malagueta Pepper and Farofa Crust
Seafood in Celery Root and Lovage Broth
Shrimp and Mushroom Quinoa Risotto
Shrimp and Mushroom Quinoa Risotto
Soupe a l'Oignon au Fromage (French Onion Soup)
Spiced Lamb Pie
Summer Vegetable Succotash
Wild Mushroom Pierogies
Wild Mushroom Risotto
Wild Mushroom Risotto
Wild Mushroom Risotto
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