ingredientsdressing:3 tablespoons fresh lime or le kosher salt) pinch black pepper (i use coarsely ground pepper) salad:2 cups chopped, cooked chicken (see note) 1 cup corn kernels, fresh (cooked) or frozen and thawed 2 medium/large ripe avocados, peeled and diced 1/4 cup finely chopped red onion 1/4 cup c