1/3 cup dry white wine

Angel Hair Pasta with Peas, Prosciutto, and Lemon
Baked Brie with Caramelized Pears, Shallots, and Thyme
Barbecue-Rubbed Scallops with Creamy Sauerkraut Soup
Best Friend Chicken Pasta
Black Cod with Chanterelle Ragout
Blade Steaks with Rosemary White-Bean Purée
Braised Chicken Breasts on Creamy Leeks
Cassoulet
Cauliflower Risotto with Brie and Almonds
Cheddar and Horseradish Spread
Chicken Liver Crostini
Chicken Piccata
Chicken Piccata
Chicken Scarpariello
Cipolline with Bay Leaf and Golden Raisins
Cornish Game Hens with Garlic and Rosemary
Creamy Mushroom Pasta
Duck with Blackberry Sauce
Fusilli All'amatriciana
Goat Cheese and Leek Galette
Greek-Style Shrimp
Grilled Cheese with Sauteed Mushrooms
Halibut Brochettes Provençale
Hollandaise Sauce
Instant Pot Kielbasa and Sauerkraut
Lima Beans with Clams
Linguine with White Clam Sauce
Lowfat Turkey Stroganoff
Lowfat Turkey Stroganoff
Lowfat Turkey Stroganoff
Mashed Potatoes with Braised Turnips
Medallions of Pork with Pear Sauce
Mussels with Fennel and Lovage
Mussels with Tarragon Celery Vinaigrette
One-Pot Creamy Mushroom Chicken Pasta (Lightened Up)
Orange-Rosemary Chicken
Orecchiette Pasta and Littleneck Clams
Oysters Bienville
Pasta with Clams
Pasta with Squid, Tomatoes, and Capers
Poached Salmon Fillets with Watercress Mayonnaise
Pork Chops with Cranberry-Thyme Pan Sauce
Pork Chops with Horseradish Apples
Ramp Soup
Risotto with Chicken and Beet Greens
Roast Chicken Thighs with Peas and Mint
Roast Chicken with Spicy Herbed Olivada
Roasted Poussins with Cumin and Lemon
Roasted Tomato Risotto
Rosemary Bread Stuffing with Speck, Fennel, and Lemon
Sauce Béarnaise
Sausage-Stuffed Mushrooms
Sauteed Baby Artichokes with Oven-Dried Tomatoes and Green Olive Dressing
Sautéed Chicken Paillards with Artichoke Hearts
Scallops with Asparagus
Seared Salmon on Baby Spinach
Shrimp and Feta Rigatoni
Shrimp Pasta in a Rosé Sauce
Shrimp with Basil-Garlic Butter
Steamed Fingerling Potatoes in White Wine
Striped Bass with Swiss Chard, Chestnuts, and Pomegranate Vinaigrette
Trout with Peppercorn Crust, Bacon, and Red Cabbage
Tunnu Auruduci (Sauteed Sweet-and-Sour Tuna Steaks)
Veal Rolls Stuffed with Spinach and Gruyere
Veal Scallopini with Olive and Sun-Dried Tomato Sauce
Veal Scallopini with Olive and Sun-Dried Tomato Sauce
Veal Scallopini with Olive and Sun-Dried Tomato Sauce
Veal Scallopini with Olive and Sun-Dried Tomato Sauce
Whole Baked Salmon
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