1 3/4 cups (245 g) all-purpose gluten-free flour plus more for sprinkling (i used better batter)35 grams (about 1/4 cup) expandex modified tapioca starch* (or replace with an equal amount of tapioca starch/flour)1 1/2 teaspoons baking powder1 teaspoon (6 g) kosher salt4 1/2 tablespoons (54 g) vegetable s