1/2 cup quinoa 1 cup water 1 teaspoon garlic powder 3 teas divided (oregano would be good too) 1/2 - 1 teaspoon smoked paprika 1/2 teaspoon ground chipotle pepper, optional 1 can (15 ounces) white beans (i used cannellini), drained and rinsed 1/2 cup corn, fresh or frozen (about 1/2 fresh corn off the cob) 1/2 cup