2 (10.75-ounce) cans condensed reduced-fat cream of chicken soup 12 ounces sharp cheddar cheese, shredded (about 3 cups) 1 cup (227 grams) sour cream 1 (32-ounce) bag frozen diced hash brown potatoes (about 7 1/3 cups) 2 1/2 cups corn flakes cerealequipment used :large mixing bowl9x13-i