1 3/4 cups (245 g) all purpose gluten free flour (i used bett plus more for sprinkling3/4 teaspoon xanthan gum (omit if your blend already contains it)35 grams (about 1/4 cup) expandex modified tapioca starch*3 eggs (180g, out of shell) at room temperature, beaten4 to 6 tablespoons warm water (about 85â°f)*for informa