1 1/2 cups dry red wine

Barnacle Bill's Fresh Beef and Pork Chili
Beef Short Ribs Tagine with Honey-Glazed Butternut Squash
Beef with Mushrooms and Glazed Onions
Braised Beef Short Ribs
Braised Beef with Pears and Fresh Ginger
Duck Terrine with Wine-Glazed Shallots
Duck Terrine with Wine-Glazed Shallots
Duck Terrine with Wine-Glazed Shallots
Figs in Red Wine Syrup
Grilled Pork Tenderloin with Fresh Peach and Ginger Sauce
Herb-and Spice-Roasted Beef Tenderloin with Red Wine-Shallot Sauce
Home-Style Meatball Recipe
Homemade Meatballs in Rich Tomato Sauce
Instant Pot Braised Short Ribs with Fingerling Potatoes
Pork and Lamb Kebabs with Dried Apricots and Onions
Pork and Lamb Kebabs with Dried Apricots and Onions
Red Wine-Braised Short Ribs With Fingerling Potatoes
Wine-Poached Pears with Triple-Crème Cheese
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