1/4 cup crã¨me fraã®che

Chicken with Apples and Cider
Chilled Watercress Soup with Onion Cream
Pecan and Chocolate Tart with Bourbon Whipped Crème Fraîche
Pot-au-Feu
Savory Spring Vegetable and Goat Cheese Tart
Sherried Wild Mushrooms with Creamy Parmesan Polenta
Spinach Gunge
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