ingredientsbalsamic vinaigrette 1/3 cup extra-virg finely minced 1/2 teaspoon salt 1/4 teaspoon ground black peppersalad 2 boneless, skinless chicken breasts 6 cups mixed salad (i used a blend of spinach, arugula and red cos lettuce) 2 cups sliced strawberries (10 oz) 1/2 red onion, thinly sliced 1 avocado