for the citrus vinaigrette1/2 cup olive oil 2 tabl freshly squeezed 1/4 cup red wine vinegar 1 tablespoon lemon juice 1 tablespoon honey 1 garlic clove, minced 1/2 teaspoon ground cumin 1 tablespoon salt 1/2 teaspoon ground black pepper 1/4 teaspoon ancho chili powder (or any other chili powder) extra chop