1/2 cup unbleached all-purpose flour

Almond Tart (Tarta de Almendras)

Gardein "Chicken" Scaloppini with Shiitake Sake Sauce, Pea Shoots, and Udon Noodle Cakes

Iranian Rice Cookies

Iranian Rice Cookies (Nan-e Berenji)

Jalapeno Corn Sticks with Maple Honey Butter