1/2 cup unsweetened almond milk or milk of choice 1â  cup m peeled and diced (about 8 ounces) 1/4 cup frozen pineapple 1/4 cup plain nonfat greek yogurt — useâ non-dairy yogurt to make vegan optional sweetener: 1-2 teaspoons honey — plus additional to taste (use agave to make vegan) optional mix-ins: chi