2 1/2 tablespoons fresh lemon juice

Andrew Engle's Montauk Wild Striped Bass with Tomatoes and Roasted Corn

Blood Orange Marmalade

Broccoli and Chicken Salad with Lemon Dressing

Broccoli Trees With Creamy White-Bean Dip

Buttermilk Cake with Lemon-Thyme Pear Compote and Greek Yogurt Ice Cream

Chile-Lemon Roasted Purple Sweet Potato Fries

Cinnamon-Spiced Applesauce

Cranberry-Apple Crumble Pie

Glorious Red, White, and Blue Cake

Grill-Roasted Clam Linguine

Hot Buttered Bourbon and Cider

Lemon Layer Cake with Lemon Cream Frosting

Lemon-Berry Wedding Cake

Pasta Salad with Shrimp, Roasted Peppers, and Fennel