1/3 cup finely chopped shallots

Brussels Sprouts with White Balsamic-Pear Chutney
Creamy Shrimp Grits with Prosciutto
Duck with Walnut Sherry Vinaigrette
Duck with Wild Mushrooms and Fig Sauce
Easy Chicken Pot Pie
Herbed Lamb with Mint Shallot Sauce and Rutabaga Purée
Marinated Shrimp with Champagne Beurre Blanc
Marinated Shrimp with Champagne Beurre Blanc
Marinated Shrimp with Champagne Beurre Blanc
Mustard-Tarragon Chicken Sauté
Oysters on the Half Shell with Spicy Vinegar
Puff Pastry Turnovers with Shrimp, Scallops, and Spinach
Rack of Lamb with Dried Cherry and Green Peppercorn Sauce
Ravioli with Sage Cream Sauce
Steak au Poivre
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