2 tablespoons chopped fresh thyme

Braised Lamb Shanks with Spring Vegetables and Spring Gremolata

Brie Stuffed Crispy Baby Potatoes

Cabernet-Braised Short Ribs with Gorgonzola Polenta and Mixed-Herb Gremolata

Chanterelles with Chestnuts and Pearl Onions

Charred Corn Salad with Basil and Tomatoes

Cheddar Croquettes

Chestnut Spoon Bread with Fontina Cheese

Chicken, Shrimp, and Sausage Stew

Citrus-Glazed Turkey with Chipotle Gravy

Cracked Pepper Biscuits

Family-Style Veal Roast

Fried Fish Marinated in Garlic, Vinegar, Oregano, and Cumin

Grilled Brined Chicken with Chimichurri Sauce

Grilled Butterflied Leg of Lamb and Vegetables with Lemon-Herb Dressing

Grilled Maple-Brined Pork Chops

Grilled Shrimp and Sausage Skewers with Smoky Paprika Glaze

Hawaiian Ham and Pineapple Stuffing

Herb-Brined Pork Prime Rib Roast

Herb-Crusted Beef Rib Roast with Potatoes, Carrots, and Pinot Noir Jus

Herb-Crusted Flank Steak with Cherry Tomatoes and Olives

Janet McCracken's Rib Roast with Tapenade

Mushroom and Three-Cheese Strata

Mushrooms with Caramelized Shallots and Fresh Thyme

Mussels Steamed in Beer with Crème Fraîche, Herbs, and Parmesan Croutons

Oxtail and Lima Bean Stew

Pancetta- and Herb-Roasted Pork with Fig Jam

Pancetta-Wrapped Chicken with Cabbage

Penne with Tomatoes, Olives, and Capers

Polenta Toasts with Goat Cheese and Fresh Thyme

Pork Braised with Autumn Vegetables

Potato Mushroom Gratin

Rabbit Cacciatore

Roast Chicken Stuffed with Fennel and Garlic

Roasted Beef Tenderloin with French Onion Au Jus

Roasted Game Hens with Caramelized Root Vegetables and Dried-Currant Sauce

Roasted Red Pepper and Eggplant Soup

Roasted Salmon with Red Pepper and Corn Relish

Salt-Crusted Beets with Horseradish Crème Fraîche

Senate White Bean Soup

Shrimp and Crab Cannelloni

Skillet-Roasted Chicken with Farro and Herb Pistou

Smoked Salmon Pasta Verde

Standing Rib Roast with Rosemary-Thyme Crust

Summer Seafood Stew

Tuscan Vegetable Soup with White Beans and Parmesan

Veal Chops with Sherry Gastrique and Roasted Peperonata

Wild Mushroom and Spinach Stuffing

Wild Rice Stuffing with Hazelnuts and Dried Cranberries

Wild Rice Stuffing with Pine Nuts