1/3 cup dry red wine

Baked Angel Hair Timbale
Braised Lamb Shoulder Chops with Tomatoes, Rosemary, and Olives
Fettuccine with Morel Mushrooms and Sage Cream
Filet Mignon with Truffled Mushroom Ragout
Pan-Seared Scallops on Red Onion Marmalade
Peppered Beef Slices with Green Onions and Radishes
Roast Pork Tenderloin with Dried Cherries and Rosemary
Rosemary Lamb Kebabs with Tapenade-Rosemary Aioli
Swedish Red Cabbage
Veggie Shepherd's Pie Recipe
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