2 tablespoons extra-virgin olive oil, divided

20 Minute Low Carb Turkey and Peppers

Asparagus, Fingerling Potato, and Goat Cheese Pizza

Baked Chicken Meatballs with Peperonata

Butterflied Turkey a la Parrilla with Chanterelles and Grilled Chicory

Chicken Tagine with Apricots and Spiced Pine Nuts

Fresh Herb Spaetzle

Fresh Pasta with Crabmeat, Peas, and Chile

Fricassee of Chanterelles

Garlic Shrimp Pasta

Greek Salad with Orzo and Black-Eyed Peas

Grilled Lemon Chicken and Moroccan Couscous Salad

Grilled Scallions Vinaigrette

Home Made Pizza

Homemade Garlic Pizza

Moroccan Eggplant Salad

Olive Oil Toasts With Greens, Pine Nuts, and Raisins

Olive-Oil Toasts With Greens, Pine Nuts, and Raisins

Olive-Oil Toasts With Greens, Pine Nuts, and Raisins

Roasted Black Sea Bass with Tomato and Olive Salad

Sautéed Chicken with Wild Mushrooms

Three-Greens Soup with Spinach Gremolata

Tomato Basil Soup

Tri-Tip Roast with Sun-Dried Tomato and Roasted-Pepper Relish

Tri-Tip Roast with Sun-Dried Tomato and Roasted-Pepper Relish

Tri-Tip Roast with Sun-Dried Tomato and Roasted-Pepper Relish