1 shallot, finely chopped

Beef Stroganoff with Peppered Spaetzle

Beer-Marinated Steaks with Peppercorn Sauce

Butter Braised Oysters on Greens

Chimichurri Marinade

Coffee-Brined Chicken with Redeye Sauce

Cucumber and Peach Salad with Herbs

Duck Breast with Frisée Salad and Port Vinaigrette

Grilled Salmon with Tomato-Olive Salsa

Grilled Steaks with Blue Cheese and Chiles

Home-Style Lamb Tagine

Home-Style Moroccan Lamb Tagine

Modern Chop Suey with Shallots, Ginger, and Garlic Essence

Pan-Seared Steaks with Shallot Sauce

Red Quinoa with Pistachios

Salmon Cannelloni with Lemon Cream Sauce

Salmon Fillets in Dill-Peperoncini Cream Sauce

Thai Rice Curry with Herbed Chicken (Khao Mok Gai)

Winter Vegetable Hash