ingredients2 tablespoons extra virgin olive oil 1 diced 1 pound zucchini (2-3 medium), cut into 1/2-inch chunks 1 pint cherry or grape tomatoes, halved (i usually buy naturesweet cherubs) 2 cloves garlic, minced 1 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 tablespoon fresh chopped basil, plu