3 tablespoons dry white wine

Elderflower Sorbet

Fried Mushroom and Cheese Empanadas

Grilled Chicken with Almond and Garlic Sauce

Linguine with Clam Sauce

Roasted Vegetables with Garlic-Tarragon Butter

Seared Cumin Sea Scallops with Cauliflower and Leeks

Veal Chops with Rosemary Butter