1 teaspoon sherry vinegar

Chilled Golden Tomato Bisque

Eat for Eight Bucks: Farro and Cauliflower Salad with Currants

Goat Cheese and Sun-Dried Tomato Tartines

Lemon-Garlic Vinaigrette

Roasted Tomato and Red Pepper Dip

Toasted Pearl Couscous Salad with Tomatoes and Greens

Zucchini Salad With Ajo Blanco Dressing & Spiced Nuts