ingredients 2 tablespoons veg oil 4 large garlic c chopped (i use the minced in the jar) 1 teaspoon ground cumin 1/2 â teaspoon celery salt 1/2 teaspoon taragon 1 pound boneless skinless chicken breast, cut into 1-inch pieces salt and pepper to taste 3 15-ounce cans of bush’s white chili beans (or cannellin