ingredients2 cup s (250g) all-purpose flourâ (spoon softened toâ room temperature3/4 cup (150g) packed light or dark brown sugar2 large eggs, at room temperature1/3 cup (80g) plain yogurt or sour cream (i use greek yogurt)2 cup s mashed bananas (about 4 large ripe bananas)1 teaspoon pure vanilla extractoptio