1 lemon, thinly sliced

Herb-Roasted Chicken with Lemon and Sage

Moroccan Fish Tagine with Peppers and Olives

Oil-Poached Tuna with Escarole and Lima Beans

Roasted Fish with Coriander and Vinegar Sauce

Roasted Radicchio with Anchovy Vinaigrette, Preserved Lemon, and Breadcrumbs

Roasted Whole Fish with Fennel, Potatoes, and Charmoula

Sheet-Pan Old Bay Trout and Succotash

Skillet Chicken with Lemon-Garlic Sauce

Sweet Tea Brined Chicken