1/4 cup fresh flat-leaf parsley leaves

Blue Cheese and Chive Dressing

Cod with Lemon, Green Olive, and Onion Relish

Endive, Stilton, and Bacon Salad

Exotic Mushroom Pâté

Lamb Meatballs with Escarole, Cipollini Onions, and Cranberry Beans

Pork Tonkatsu with Watermelon-Tomato Salad

Spanish Caesar Salad with Marcona Almonds and White Anchovies

Warm Cabbage Salad