8 oz skinless boneless chicken breast diced8 oz lo mein egg noodles2 tsp olive oil2 cups broccoli slaw (i used trader joe’s)1 cup snap peas2 cups baby spinach1/4 cup reduced sodium soy sauce2 tsp sesame oil4 cloves garlic, minced1 tbsp honey1 tbsp rice vinegar1/2 tsp ground ginger1 tbsp srirac