1 1/2 lbs boneless skinless chicken breasts (i used 6 4oz breasts)1 8oz package mushrooms, sliced1 8oz package baby portabella mushrooms, sliced1 packet dry italian dressing mix1 8 oz package fat free cream cheese, at room temp1 tbsp light butter1 cup white wine1 cup fat free chicken broth2 tsp paprikasalt an