1 tablespoon chopped flat-leaf parsley

Barely Cooked Salmon with Parmesan Polenta and Mushroom Consommé

Barely Cooked Salmon with Parmesan Polenta and Mushroom Consommé

Clams with Chorizo, Peppers, and Potatoes

Creamy Chicken Florentine Lasagna with Two Cheeses

Creamy Chicken Florentine Lasagna with Two Cheeses and Crispy Bacon

Grilled Clams with Herb Butter

Grilled Sausage-Stuffed Calamari

Mussels with Spicy Italian Sausage

Pumpkin Stuffed with Vegetable Stew

Pumpkin Stuffed with Vegetable Stew

Quinoa Cakes with Eggplant-Tomato Ragù and Smoked Mozzarella

Rib-Eye Steaks in Red Wine Sauce

Roasted Potatoes and Haddock Puttanesca

Shakshuka (Eggs Poached in Spicy Tomato Sauce)

Shrimp and Pancetta Polenta

Skillet-Roasted Chicken with Farro and Herb Pistou