3/4 cup (1 1/2 sticks | 6 oz | 170 g) unsalted butter at room temperature, plus more to grease the baking pan1 1/2 cups (6.75 oz | 196 g) cake flour (i used all-purpose)2 teaspoons baking powder1 teaspoon kosher salt1 1/2 (13 oz | 366 g) cups whole-milk ricotta cheese1 1/2 cups plus 1 tablespoon (12.5 oz | 36