2 shallots, finely chopped

Cavatelli Pasta with Lobster, Spring Peas, and Mascarpone

Curried Trio of Peas

Deep Dish Quiche with Garnishes

Eggplant and Tofu Stack

French Lentil, Prosciutto, and Pepper Salad

Homemade Pork and Chanterelle Pâté

Homemade Pork and Chanterelle Pâté

Pan-Fried Steak in Cognac-Peppercorn Sauce

Poulet Vallée d'Auge

Savory Crepes with Mushroom Ragout and Eggs

Scandinavian Seafood Salad

Shellfish and Potatoes a la Mariniere