1/2 cup extra-virgin olive oil

Almond-Apricot Chicken with Mint Pesto

Apple Pear Salad with Pomegranate Vinaigrette

Apple Pear Salad with Pomegranate Vinaigrette

Apple Pear Salad with Pomegranate Vinaigrette

Artichoke, Romaine, and Cherry Tomato Salad

Artichokes with Bagna Cauda

Artichokes with Bagna Cauda

Artichokes, Capers, Olives, Lemon Zest, and Italian Tuna Pasta Shells

Arugula and Radicchio with Feta and Dates

Arugula Pesto Linguine with Sun-Dried Tomatoes and Pine Nuts

Arugula with Bruleed Figs, Ricotta, Prosciutto, and Smoked Marzipan

Ashley's Sun-Dried Tomato Caesar Salad

Asian Chicken Cranberry Salad

Asparagus and Serrano Ham Salad with Toasted Almonds

Asparagus, Spinach Pesto Pasta with Blackened Shrimp

Asparagus-Spinach Pesto Pasta with Blackened Shrimp

Avocado Hummus Dip with Crispy Sea Salt Pita Chips

Baby Greens with Artisanal Cheeses and Charcuterie

Baby Greens with Artisanal Cheeses and Charcuterie

Bacon-Wrapped Quail Stuffed with Goat Cheese

Balsamic Roast Chicken with Arugula and Tomato Salad

Beef Braised in Barolo

Beef Braised in Barolo

Beet Ravioli with Pine Nut "Goat Cheese" Rosemary-Cream Sauce, Aged Balsamic Vinegar

Big Fat Greek Bean Casserole

Big Fat Greek Bean Casserole

Black Rice Salad

Black-Eyed Peas

Black-Eyed Peas

Blueberry Lemon Yogurt Cake

Butterflied Leg of Lamb with Rosemary

Cargamanto and Green Bean Salad with Chimichurri Dressing

Carlos Conrique's Salad

Cast-Iron Roasted Clams

Cauliflower with Tarator Sauce

Cedar-Planked Shrimp with Chipotle-Pumpkin Seed Salsa

Chesapeake Bay Oyster Fritters

Chicken Drumsticks with Muhammara Sauce

Chicken Scarpariella

Chicken with Lemon and Spicy Spring Onions

Chickpea, Eggplant, and Tomato Tarts

Chocolate-Garlic Mojo with Toasted Cuban Bread

Cilantro Lime Dressing

Cilantro-Lime Dressing

Clam and Calamari Seafood Stew with Salsa Verde

Clams with Chorizo, Peppers, and Potatoes

Collard Green Olive Pesto

Danish Potato Salad

Danish Potato Salad

Danish Potato Salad

Eggplant Napoleon

Eggplant, Oyster, and Tasso Gratin

Essentials: Fast Food, Bittman's Way, with Shrimp Recipe

Farm Eggs with Watercress and Parsley Sauce

Fennel-Marinated Vegetables in Lettuce Cones

Fettuccine with Broccoli Rabe, Tomatoes, and Ricotta

Gazpacho Cordobes

Gazpacho Cordobes

Gemelli with Broccoli Rabe and Anchovies

Gemelli with Shrimp, Tomatoes, and Walnut-Parsley Sauce

Ginger-Sesame Dressing

Green Beans with Pecan Pesto

Green Olive and Caper Tapenade

Green Olive and Caper Tapenade

Green Olive and Caper Tapenade

Grilled Baby Artichokes with Caper-Mint Sauce

Grilled Brined Chicken with Chimichurri Sauce

Grilled Caesar Salad

Grilled Calamari with Arugula

Grilled Eggplant Stacks with Tomato and Feta

Grilled Leg of Lamb with Rosemary, Garlic, and Mustard

Grilled Marinated Tempeh Steak with Avocado, Radicchio, and Orange Dressing

Grilled Vegetable Salad with Tofu

Guam Volcano Tuna (Pepper-Crusted Tuna with Ginger-Wasabi Dipping Sauce)

Hake with Chunky Romesco

Ham O'Day with Rye Aioli

Heirloom Tomato Salad with Mozzarella and Basil

Herb Flower Pesto

Herb-Roasted Chicken with Lemon and Sage

Home-Style Pork Shoulder

Home-Style Slow-Cooked Pork Shoulder

Honey Roasted Walnut and Blackberry Salad

Honey Roasted Walnut and Blackberry Salad

How To Make Pesto

Jalapeño-Cilantro Salsa

Jalapeño-Cilantro Salsa

Jalapeño-Cilantro Salsa

Jerk-Spiced Beef Tenderloin

Layered Salad of Bulgur, Fennel, Pine Nuts, Dill, and Mint

Leek and Cannellini Bean Soup

Leg of Lamb Souvlaki

Lemon Pine Nut Tagliatelle

Lemon Poppyseed Dressing

Lemon Vinaigrette

Linguine with Pecorino, Tomatoes, and Arugula

Meal Planning: Mean Green Grain Bowls

Melissa Clark's Thanksgiving

Mixed Bitter Greens and Kumquat Salad with Anchovy Vinaigrette

Mixed Greens with Creamy Mustard Vinaigrette

Mixed Greens with Plums and Marinated Goat Cheese

Mushroom and Roasted Red Pepper Tortilla

Nectarine and Blue Cheese Salad with Plum Vinaigrette

New Orleans Style BBQ Shrimp

Orange, Jicama, and Watercress Salad

Orzo Salad with Heirloom Tomatoes and Herbs

Overnight Tabbouleh

Pancetta- and Herb-Roasted Pork with Fig Jam

Panfried Parmesan Potatoes

Panfried Smashed Potatoes

Pasta Salad with Garlic Marinated Tomatoes

Pasta with Anchovies, Currants, Fennel, and Pine Nuts

Pasta with Clams

Pasta with Green Vegetables and Herbs

Pasta with Tomatoes and Mozzarella

Pesto with Yogurt

Poached Eggs with Roasted Asparagus, Prosciutto, and Chive Oil

Pollo al Mattone: Chicken Under a Brick

Prime Rib Roast

Pumpkin Risotto

Quinoa Tabbouleh

Rack of Lamb with Arugula Pesto

Raw Mustard Greens Salad with Gruyere and Anchovy Croutons

Rib-Eye and Roasted Tomato Sandwiches

Rib-Eye Steaks with Bell Peppers and Gorgonzola Butter

Roast Chicken Legs with Lots of Garlic

Roast Pork Loin and Potatoes

Roast Pork Loin and Potatoes

Roasted Beets with Creamy Romesco and Wild Rice

Roasted Butternut Squash Ribbons with Arugula, Pancetta, and Hazelnut Salad

Roasted Garlic Asparagus

Roasted Red Pepper-Walnut Dip

Roasted Tomato and Red Pepper Gazpacho

Roman Garlic and Anchovy Salad Dressing

Romanesco Pasta with Apples and Curry Cauliflower Sauce

Rosemary Marinated Olives

Sauteed Dandelion Greens

Savory Easter Cheese Pies from Kimolos

Seafood Paella (Paella de Mariscos)

Seafood Salad with Collard Greens Slaw

Seafood Salad with Collard Greens Slaw

Seafood Salad with Collard Greens Slaw

Seafood Salad with Collard Greens Slaw

Short Rib Terrine

Shredded Beef Salad

Skillet Poached Eggs with Prosciutto

Slow-Cooked Cherry Tomatoes with Coriander and Rosemary

Slow-Cooked Eggplant with Lemon and Fennel Seeds

Slow-Cooked Scallions with Ginger and Chile

Smashed Baby Red Potatoes with Ancho Chiles and Dry Jack Cheese

Sous Vide Calamari Fra Diavolo

Spaghetti with Olive and Pine Nut Salsa

Spaghetti with Tuna, Tomatoes, Capers, and Basil

Spiced Herb Fish Marinade

Spicy Baby Okra and Olives

Spicy Baby Okra and Olives

Spicy Potato Stacks

Spinach and Radicchio Salad with Mushrooms and Cashews

Spinach Salad with Bosc Pears, Cranberries, Red Onion, and Toasted Hazelnuts

Spinach Salad with Bosc Pears, Cranberries, Red Onion, and Toasted Hazelnuts

Spinach Salad with Grilled Eggplant and Feta

Spinach, Pear, and Pancetta Salad

Star Salad: Mixed Beets and Avocados

Stewed-Tomato Bruschetta

Stuffed Poblano Peppers

Summery Confetti Salad

Summery Confetti Salad

Sweet Olive Oil Quick Bread

Swordfish with Salmoriglio Sauce

Tagliatelle with Rosemary and Lemon

Tamarind-Braised Short Ribs with Truffle Sunchoke Purée, Watercress Purée, and Glazed Chanterelle Mushrooms

Tomato and Bread Salad with Red Onion

Tomato Salad with Shallot Vinaigrette, Capers, and Basil

Turkish Tomato and Red Pepper Spread

Untitled Recipe

Wheat-Berry Salad with Grilled Tofu

White Bean Hummus with Sage and Roasted Garlic

White Bean Risotto with Garlicky Greens

White Bean Risotto with Garlicky Greens

White Beans with Roasted Tomatoes

White Salad with Castelmagno Cheese

Wild Rice Salad