1/4 cup white miso

Brown Rice and Adzuki Bean Bowls

Chickpea-Mushroom Burgers

Miso-Harissa Delicata Squash and Brussels Sprouts Salad

Miso-Orange Roasted Butternut Squash and Eggplant with Tofu

Sautéed Vegetables over Quinoa with Miso-Ginger Sauce and Fresh Herbs