3 tbs. extra-virgin olive oil

Baby Greens with Chicken, Dried Cherries, Pears, and Pecans

Boneless Leg of Lamb with Mint, Pine Nut, and Currant Stuffing

Greek Spinach and Feta Pie (Spanakopita)

Lentil, Tuna, and Roasted Pepper Salad

Minestrone with Green Beans and Fennel

Pizza Bianca with Prosciutto and Fig

Tomato, Melted Leek, and Blue Cheese Galette