8 ounces cooked elbow macaroni i only cooked it for half the time on the box 1 (12-ounce) can evaporated milk 1-1/2 cups whole milk 1/4 cup challenge butter, melted 1 teaspoon salt dash of pepper 2 large eggs, beaten 2 (10-ounce) bricks sharp cheddar cheese, about 5 cups, grated dash of