14 oz artichoke hearts canned drained 2-4 cloves garlic your choice, peeled and rough chopped *see note 1/2 c kalamata olives drained 2 tbs capers drained 1/2 c fresh parsley chopped, divided 1 tbs fresh lemon juice 4 tbs olive oil + 2-3 tbs for brushing i use california olive ranch 1/