ingredients1 tablespoon olive oil 16 ounces cherry chopped 2 teaspoons agave syrup(optional) 3 cups vegetable broth 1 cup non dairy milk, i used almond milk 1 can(13-14oz.) coconut milk, full fat (coconut cream) 2 tablespoons nutritional yeast 2 tablespoons corn starch 2 tablespoons water 16 ounces pasta 1