1 tbsp vegetable oil (i use sunflower oil) 1 yellow or wh finely chopped 1 red pepper, finely chopped 3 garlic cloves, minced 1 tbsp chili powder 1/2 tbsp chipotle chili powder 1 tsp cumin 1 tsp oregano 1/2 tsp cinnamon 4 c crushed canned tomatoes 2 c cooked lentils 2 c cooked kidney beans 2 c frozen corn, thawed