3/4 cup milk (i use 2%)

Buttered Hazelnut Crepes with Caramelized Wild Mushrooms, Kale, and Pomegranate
Buttered Hazelnut Crepes with Caramelized Wild Mushrooms, Kale, and Pomegranate
Caramelized Peach & Cherry, Prosciutto, and Gorgonzola Salad with Buckwheat Crêpes
Hatch Chile Croque Monsieur
Lemon Ricotta Cheese Stuffed French Toast Crepes with Vanilla Stewed Strawberries
Lemon Ricotta Cheese Stuffed French Toast Crepes with Vanilla Stewed Strawberries
Spinach Artichoke and Brie Crepes with Sweet Honey Sauce
Spinach Artichoke and Brie Crepes with Sweet Honey Sauce
Steak, Spinach, and Mushroom Crepes with Balsamic Glaze
Privacy policy