2 teaspoons chopped fresh oregano

Baked Ziti and Summer Vegetables

Braised Chicken and Mushrooms with Roasted Cauliflower

Crab Enchiladas with Green Mole

Creamy Cheesy Zucchini

Digital Chef Watson Potato Salad

Handmade Pasta with Pancetta, Cherry Tomatoes, and Herbs

Herb-Roasted Sea Bass with Salsa Verde

Penne with Butter and Fontina

Roasted Asparagus and Baby Artichokes with Lemon-Oregano Aioli

Seared Ahi Tuna and Avocado Tartare