18 ounces ravioli (i used spinach and cheese stuffed ravioli drained and roughly chopped 1 30-ounce can tomato sauce 2 tablespoons minced garlic 4 ounces cream cheese 1-2 teaspoons salt 1/2 teaspoon black pepper 1 tablespoon italian seasoning 1 cup shredded parmesan cheese fresh basil (optional)