4 cups low-sodium veggie broth 2 cups cooked lentils (i u find it in the salad section) 1 cup diced fresh mushrooms 1 1/2 cups frozen vegetable blend, thawed and diced (i used broccoli, cauliflower and carrot blend) 2 to 4 chipotle peppers, diced (canned in adobo sauce) 1 cup canned black beans, rinsed 3 tbsp. nu