caramel apple turnoversposted on september 11 2018september 11, 2018 by pounddropper ingredients:1/2 cup self-rising flour ( i use gold medal)1/2 cup nonfat plain or greek yogurt ( i use fage) tip: the thicker the yogurt the less sticky the dough will be.1 medium apple, cored, peeled, and diced1 tbsp