1/4 cup walnut oil

Boston Lettuce Wedges with Zinfandel Vinaigrette and Stilton

Red Leaf Salad with Roasted Beets, Oranges, and Walnuts

Red Leaf Salad with Roasted Beets, Oranges, and Walnuts

Sherry-Walnut Oil Vinaigrette

Toasted Marshmallow Brownies (Gluten-free, Bean-free, Vegan)