1/2 cup finely chopped shallots

Baked Fish with Thai Lemon Mint Sauce

Duck with Raspberries (Canard aux Framboises)

Duck with Raspberries (Canard aux Framboises)

Dungeness Crab and Heirloom Bean Brandade

Homemade Alfredo Sauce

Raisin-Caper Salsa Verde

Roast Turkey with Black Truffle Butter and White Wine Gravy

Roast Turkey with Black Truffle Butter and White Wine Gravy

Salmon with Watercress Sauce

Spinach, Pesto, and Fontina Lasagna

Tarragon Chicken Fricassée

Warm Escarole Salad with Goat Cheese, Hard-Boiled Eggs, and Bacon

Yams Braised with Cream, Rosemary, and Nutmeg