bass

Andrew Engle's Montauk Wild Striped Bass with Tomatoes and Roasted Corn

Baked Fish with Curried Pecan Topping

Baked Sea Bass in Herbed Salt Crust

Bass Satay with Asparagus

Bass Satay with Asparagus

Black Bass and Green Beans with Dill Butter Sauce

Black Sea Bass with Sweet and Sour Orange Rhubarb Sauce

Citrus Jerk Bass with Fonio

Clam and Calamari Seafood Stew with Salsa Verde

Crisp Red-Cooked Bass Fillets

Crispy Fish with Brown Butter Sauce and Kohlrabi Salad

Garlic-Roasted Striped Bass

Ginger-Miso Striped Bass with Shiitake Mushrooms

Grilled Salt-and-Pepper Black Bass with Curry Verde

Grilled Striped Bass with Lemon and Fennel

Grilled Striped Bass with Orange-Saffron Butter

Miso-Marinated Sea Bass with Beurre Blanc

Miso-Yaki Sea Bass

Oven-Roasted Sea Bass with Ginger and Lime Sauce

Pan-Roasted Sea Bass with Citrus and Avocado Oil

Panfried Sea Bass with Harissa & Rose

Pistachio Sea Bass with Crab Salad

Roasted Black Sea Bass with Tomato and Olive Salad

Roasted Striped Bass with Fennel, Tomatoes, and Olives

Roasted Whole Fish with Fennel, Potatoes, and Charmoula

Sake Sea Bass in Parchment

Sauteed Turbot with Braised Endive, Celery Root Flan, Black Truffles, and Garlic Nage

Sea Bass in Papillote

Sea Bass with Citrus and Soy

Sea Bass with Citrus and Soy

Sea Bass with Citrus and Soy

Sea Bass with Coconut-Curry Sauce

Sea Bass with Curry and Ginger

Sea Bass with Moroccan Salsa

Sea Bass with Parsley Purée

Sea Bass with Tomatoes and Onions

Seafood Chowder with Squash

Seafood Stew with Winter Squash, Tomatoes, and Saffron

Smoked Black Bass

Steamed Fish With Lime and Chile

Steamed Sea Bass with Ginger and Shiitakes

Striped Bass with Lime Broth

Striped Bass with Pipian Sauce

Striped Bass with Swiss Chard, Chestnuts, and Pomegranate Vinaigrette

Turkish Sauteed Sea Bass with Almond Tarator

Whole Black Bass with Ginger and Scallions

Wild Striped Bass with Charred Leeks and Squid Vinaigrette