fortified wine

Agave-Glazed Turkey Breast with Sherry Gravy

Baked Ham with Mustard and Marjoram

Dried Fig and Marsala Tart

Dried Fig and Marsala Tart

Easter Ham with Golden Breadcrumbs and Madeira Sauce

Lady Curzon Soup

Madeira Cream Gravy

Madeira Martinez

Oatmeal Cookie Cocktail

Peaches in Lillet

Pears Poached in Port and Cranberry Juice with Port Syrup

Quickest Madeira-Mushroom Gravy

Red Potato and Green Bean Salad with Dijon Vinaigrette

Sauteed Chicken Paillards with Muscat Sauce

Shrimp, Zucchini, and Red Bell Pepper Bisque

Smithfield Ham Baked with Madeira

Thyme-Roasted Chicken Breast with Morel-Madeira Gravy

Venison Tenderloin with Madeira Green Peppercorn Sauce

Wild Mushroom Soup with Thyme

Zabaglione Gelato