hominy/cornmeal/masa

Apple and Blackberry Polenta Cobbler

Baked Polenta with Tomato Sauce and Ricotta

Busters and Grits

Buttered Polenta

Chipotle Beef Stew

Chipotle Beef Stew

Chorizo Corn Bread Stuffing

Corn Fritters with Salsa

Cornbread Casserole with Butternut Squash, Mushrooms, and Ancho Mole

Cornbread Casserole with Butternut Squash, Mushrooms, and Ancho Mole

Cornbread Casserole with Butternut Squash, Mushrooms, and Ancho Mole

Cornbread Muffins with Maple Butter

Cornmeal Cream Cheese Pancakes with Dried Cranberries and Apricots in Maple Syrup

Cornmeal Pudding with Cheese

Cornmeal-Crusted Chicken Salad

Creamy Lime Pie

Creamy Shrimp Grits with Prosciutto

Double-Corn and Cheese Muffins

Double-Corn Chowder with Chipotle and Bacon

English Muffins

Green Chile Chicken Tamales

Green Mole with Pork

Grilled Arepas with Farmer's Cheese (or Queso Blanco)

Grits and Grunts

Grits, Cheese, and Onion Souffles

Hominy and Pork Soup with Arbol Chile Sauce

Horseradish Cheese Grits with Roasted Poblano Peppers and Red Onions

Lamb Shoulder with Polenta and Beans

Michael Romano's Secret-Ingredient Soup

New Mexico-Style Pot Roast

Norma Naranjo's Tamales

Oval Masa Cakes with Goat Cheese Filling

Oven Polenta with Roasted Mushrooms and Thyme

Pear-Cornmeal Shortcakes with Oven-Roasted Pears

Plum and Polenta Cake

Polenta and Bacon with Fontina

Polenta Tamale Pie

Polenta with Gorgonzola

Pork and Hominy Stew (Pozole Rojo)

Pork and Hominy Stew with Red Chiles

Pork and Poblano Tamale Pie

Posole with Bacon

Posole with Southern Greens, Chayote, Dried Cherries, and Pecans

Puerto Rican Pasteles

Puerto Rican Pasteles

Red Chileatole with Fall Vegetables

Salvadoran Stuffed Masa Cakes

Sauteed Chicken with Hominy Casserole

Savory Grits with Shallots, Corn, and Green Onions

Seitan and Polenta Skillet with Fresh Greens

Shrimp and Grits

Shrimp and Scallop Posole

Silky Pork and Cumin Stew

Skillet Corn Bread

Southwestern Black Bean and Hominy Salad

Southwestern Corn Bread Stuffing

Spicy Turkey Chile Verde with Hominy and Squash

Sweet Cinnamon Tamal

Turkey Tamales with Mole Negro

Vegetarian Red Pozole with Red Beans