soy

Asian Meatballs with Sesame Lime Dipping Sauce

Barbecued Pork Fried Rice with Mushrooms and Extra Ginger

Barbecued Pork Fried Rice with Mushrooms and Extra Ginger

Basic Oven-Baked Marinated Tempeh

Bean Jelly with Chile Vinegar Sauce

Bean Jelly with Chile Vinegar Sauce

Black Soybean Hummus

Brown Rice and Chicken Stir-Fry with Edamame and Walnuts

Buddha's Delight

Cashew Chard "Burritos"

Chinese Bistro Ribs

Chinese Burritos

Chinese Char Siu Grilled Lamb Chops

Chinese Chicken Salad

Chocolate Peanut Butter Mousse-Filled Cupcakes

Cool Melon Soup

Cranberry-Teriyaki Glaze

Curried Vegetable and Tofu Couscous

Edamame Burgers

Edamame Dip with Crudites

Edamame Succotash Salad

Five-Spice Tofu Stir-Fry with Carrots and Celery

Flaxseed, Fig, and Walnut Crackers

Ginger-Miso Striped Bass with Shiitake Mushrooms

Green Beans with Miso Butter

Grilled Marinated Tempeh Steak with Avocado, Radicchio, and Orange Dressing

Haricot Vert, Edamame, and Purple Potato Salad

Japanese Beef and Vegetable Stew (Sukiyaki)

Kemp's Black Beans

Korean-Style Grilled Flank Steak

Lime, Apricot, and Soy Sauce Chicken Wings

Lime, Apricot, and Soy Sauce Chicken Wings

Lime, Apricot, and Soy-Sauce Chicken Wings

Marinated Tempeh Stir-Fry with Broccoli and Red Bell Pepper

Meyer Lemon Cream Pies

Miso Clam Chowder

Miso Soup with Carrots and Tofu

Miso-Glazed Black Cod with Sunflower Sprouts

Miso-Glazed Black Cod with Sunflower Sprouts

Miso-Glazed Sea Bass with Asparagus

Miso-Marinated Sea Bass with Beurre Blanc

Miso-Yaki Sea Bass

Moby's Vegan Blueberry Pancakes

Modern Chop Suey with Shallots, Ginger, and Garlic Essence

Mushroom-Miso-Mustard Gravy

New Wave-New Fave Baked Tofu or Tempeh

Noodle Soup with Soy-Cooked Pork (Slack Season Tan Tsi)

Orange and Soy-Glazed Baby Back Ribs

Oz Family Stir-Fried Rice

Panfried Tofu with Asian Caramel Sauce

Panfried Tofu with Sesame Watercress and Soy-Orange Dressing

Peas and Potatoes Masala

Pimento Cheese Bites with Cream of Tomato Dip

Pot Roast of Seitan, Aunt Gloria-Style

Provençal Vegetable Soup (Soupe au Pistou)

Quick Beef with Broccoli

Quinoa Brown Rice Sushi

Quinoa Stir-Fry with Vegetables and Chicken

Rockin' Moroccan Stew

Seitan and Polenta Skillet with Fresh Greens

Seitan Skewers with Chimichurri Citrus-Herb Sauce

Sesame Tuna Burgers with Fried Shoestring Zucchini

Shredded Pork with Garlic Sauce

Singapore Carrot Cake

Singapore Hawker Rice Noodles

Soba Salad with Miso Dressing

Southeast Asian Beef and Rice Noodle Soup

Southeast Asian Beef and Rice Noodle Soup

Soy Vanilla Ice Cream

Soy-Braised Pork Country Ribs with Carrots and Turnips

Soy-Sake Shrimp with Ginger Aioli

Spicy Sesame Noodles with Chopped Peanuts and Thai Basil

Spicy Shrimp and Vegetable Stir-Fry

Spicy Soy Nut-Pretzel Mix

Spicy Tofu Burritos

Spinach and Tofu "Paneer"

Spinach with Sesame Miso Sauce

Squid with Ginger-Soy Sauce Marinade

Steak in Lettuce Rolls

Stir-Fried Chicken with Bell Peppers and Snow Cabbage

Stuffed French Toast with Caramelized Cinnamon Apples

Summer Vegetable Succotash

Super Energy Smoothie

Swordfish with Orange, Honey, and Soy Glaze

Tempura Green Beans, Yellow Beans, and Tofu

Teriyaki Tofu Triangles

Tofu and Cabbage Salad with Peanut Dressing

Tofu and Walnut-Stuffed Mushrooms

Tofu Scramble with Yukon Gold and Sweet Potato Home Fries

Tofu, Fried, with Pork and Black-Bean Sauce (Peng's Home-Style Bean Curd)

Tomato, Edamame, and Corn Sauté with Cumin and Cilantro

Trifecta Burger

Twice-Baked Sweet Potatoes with Bacon-Sesame Brittle

Vegan Mayonnaise

Vegetarian Pad Thai

Wheat-Berry Salad with Grilled Tofu

Whole Wheat Cinnamon Sticky Buns

Whole Wheat Cinnamon Sticky Buns

Yuba Pappardelle with English Peas, Fava Leaves, and Basil