port

Alice B. Toklas' Prunes with Cream

Beef Tenderloin Steaks with Port-Rosemary Sauce

Beef Tenderloin with Roasted Shallots, Bacon, and Port

Beef with Mushrooms and Glazed Onions

Blue Cheese Butter

Braised Lamb Shanks with Coriander, Fennel, and Star Anise

Cantaloupe in Port Jelly

Caramel-Walnut Pie with Dried Cherries

Caramelized Banana Tartlets with Bittersweet Chocolate Port Sauce

Cheesecake Tart with Cranberries in Port Glaze

Cherries in the Snow

Cornish Hen in Port Wine and Fig Preserves

Cranberry Sauce with Port and Cinnamon

Cranberry Sauce with Port and Dried Figs

Cranberry Sauce with Port and Tangerine

Cranberry-Port Conserve

Dried Fruit Compote with Port, Cinnamon, and Ginger

Duck Breast with Frisée Salad and Port Vinaigrette

Duck with Port-Cherry Sauce

Duck with Port-Cherry Sauce

Fig and Port Wine Charoset

Fig and Stilton Salad with Port Wine Dressing

Foie Gras Toasts with Greens and Verjus Port Glaze

Goat Cheese Salad with Pancetta, Dried Cherry, and Port Dressing

Goat Cheese Salad with Pancetta, Dried Cherry, and Port Dressing

Goat Cheese Salad with Pancetta, Dried Cherry, and Port Dressing

Grilled Paillards of Beef with Red Wine and Port Sauce

Grilled Pear Salad with Bacon, Roquefort, and Port Vinaigrette

Grilled Pear Salad with Bacon, Roquefort, and Port Vinaigrette

Haroseth (Dried Fruit and Nut Paste)

Ice Cream with Figs Poached in Port and Star Anise

Kabocha Squash and Chestnut Soup with Chipotle Creme Fraiche

Milk Chocolate Mousse with Port Ganache and Whipped Crème Fraîche

Mushroom-Stuffed Pork Tenderloin with Celery Root Mashed Potatoes

Oatmeal Cookie Cocktail

Pears Poached in Port and Cranberry Juice with Port Syrup

Pecorino Toscano Stagionato with Fig Paste

Penne with Tomatoes, Olives, and Capers

Pepper Steak with Port, Zinfandel, and Mushroom Sauce

Phyllo-Wrapped Figs with Prosciutto and Stilton

Phyllo-Wrapped Figs with Prosciutto and Stilton

Plum-Port Wine Jelly

Plum-Port Wine Jelly

Plum-Port Wine Jelly

Poached Duck Foie Gras with Grape Chutney

Poached Pears with Star Anise

Pork Roast with Winter Fruits and Port Sauce

Port-and-Spice Poached Pears with Granita

Port-Basted Roast Turkey with Pan Gravy

Port-Glazed Grape Tarts with Pecan Crust

Potted Cheese Spread with Crackers

Prunes in Wine with Toasted-Almond Cookies

Rack of Lamb with Dried Cherry and Green Peppercorn Sauce

Rack of Lamb with Port and Black Olive Sauce

Red Onion Marmalade with Chestnuts

Red Snapper and Cepes in a Port Reduction

Red Snapper with Cepes in a Port Reduction

Roast Duck Breast with Balsamic and Apricot Sauce

Roast Goose with Port Gravy

Roast Lamb with Lamb Sausage Crust and Fresh Grape Pan Sauce

Roast Pork Tenderloins with Cranberry-Port Sauce

Roast Pork with Port Jus and Chipotle-Glazed Apples

Roast Turkey with Pear and Port Gravy

Roast Turkey with Port Gravy

Roast Turkey with Red Currant Jelly and Citrus Glaze

Roasted Garlic, Brie, and Grape Crostini

Roasted Red Pepper Salad with Feta and Port Vinaigrette

Sauteed Pork Tenderloin and Pears in Mustard-Port Sauce

Stilton Cheesecake with Rhubarb Compote

Strawberry Mascarpone Tart with Port Glaze

Superb English Plum Pudding